food bank service areas
food bank service areas

Food Bank Service Areas

We welcome individuals and families from a broad geographic area that reaches from northern Maricopa to Southern Yavapai counties. From our locations in Cave Creek and Black Canyon City, we support neighbors from Mayer to our north, and to the Loop 101 freeway to the south. If you need help and live within our service area below, please contact us.

No proof of income or citizenship required.

Our neighbors represent all ages and backgrounds.

On average, our food bank clients are under the age of 55, are female, report that they support a family of three or more, including children. Many are Veterans of the Armed Forces and quite a few are homeless.

Very kind staff and they definitely hook it up. We went in right at closing time because an accident threw us in a little later than expected and they were very polite about us being so late. I don’t know the times and stuff but make sure you have ID and proof of address available. They are pretty strict about that. Their setup is actually very organized too!

Shantell L., Client

God bless all the volunteers and staff that work so hard for all of us out there in times of need!
All staff are respectful, organized and delightful with everything!
Thank you!!!

Michele T., Client
Absolutely wonderful helpful people who do everything in their power to help you in times of need.
Kevin S., Client

Amazing staff and system, donors are gracious with what they give, when in need, these folks are incredible!

Mystery C., Client
Very nice people who treat everyone there with nothing but friendliness and respect and certainly better quality that you can actually eat and feel good about as opposed to other food banks.
Carine N., Client

Service area includes those living in:
85024 | 85027 | 85050 | 85054 | 85085 | 85086 | 85087 | 85255 | 85262 | 85266 | 85263 | 85324 | 85327 | 85331 | 85377 | 86333

food bank family clients

1 in 8 households …

bought food on credit, borrowed money from friends and family for food, and/or received food from food pantries during the pandemic.

Source: Arizona State University, College of Health Solutions’

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